North Sea Cod fillet in a tempura batter served with
chunky chips, mushy peas and chef’s own tartare sauce.
Two 5oz locally sourced beef patties, Monterey Jack cheese,
Crispy Bacon & Salad in a brioche bun served with
hand cut chips, onion rings and American Slaw.
Honey & Mustard Roast Gammon Steak, 2 fried free range
eggs, served with hand cut chips and salad garnish.