Home-made with beef mince, topped with red cheddar
cheese, tortilla chips, served with rice.
Two 5oz locally sourced beef patties, Monterey Jack cheese,
Crispy Bacon & Salad in a brioche bun served with
hand cut chips, onion rings and American Slaw.
Pan-fried mushrooms finished with a creamy garlic and
butter sauce served on a crostini.