Two 5oz locally sourced beef patties, Monterey Jack cheese,
Crispy Bacon & Salad in a brioche bun served with
hand cut chips, onion rings and American Slaw.
Oven-baked penne pasta in a creamy bolognese sauce with peas, ham and mozzarella cheese
Pan-fried mushrooms finished with a creamy garlic and
butter sauce served on a crostini.