Goats’ cheese, roasted red peppers, caramelised red onion,
red pesto, rocket, tomato, mozzarella.
Served with roasted potato finished with a creamy Tomato
and Dill Sauce or Creamy pink Peppercorn Sauce served
Tempura Battered chicken breast in a sweet and spicy
Korean gochujang sauce in a brioche bun served with
hand cut chips and American slaw.